Tips on Good Bait Making...

ALWAYS add powdered additives and attractors to Base Mix. ALWAYS add liquid attractors, sweetners etc, to eggs.

1.  ALWAYS keep flavours and attractors out of reach of small children.

2. ALWAYS use a stainless steel or glass mixing bowl. A plastic one can retain odours from previous mixes.

3. ALWAYS wash hands thoroughly with unscented soap before making any bait. NEVER smoke while making bait.

4. ALWAYS cut nozzles to suit the base mix being used. All mixes are different, i.e. some sausages expand more than others, if you are having problems getting your baits round, it's sure to be because your nozzles are either too big or too small.

5.  ALWAYS make sure that the water in the pan is boiling before putting the baits in.

6.  ALWAYS follow recommended boiling times.

7   ALWAYS follow recommended levels of attractors and additives.

8.  If possible, let finished boilies stand on a dry towel for several hours before bagging and freezing.

9.  NEVER use a food processor, whipping air into mixes causes bait to float.

10. NEVER try to boil too many baits at once.

11 ALWAYS measure flavours and additives accurately, never be tempted to add too much flavour.  A Pipette is best for measuring small amounts of liquid attractors.